A la mode
When I was little and went to birthday parties, there was usually cake and ice cream. I always just wanted the cake. The two were never to mix! Maybe I didn’t like the runny melted ice cream getting soaked up by my cake. I always loved apple pie as a kid. But when others were putting a big dollop of ice cream on top, I refused. Just the pie for me, thanks. But in the past year or two, something has changed. Now I like ice cream with everything! Maybe what started it was the famed Cookie Monster at Cheddars. It is a giant warm cookie with ice cream, chocolate syrup, whipped cream, nuts, and a cherry on top. It is absolutely my favorite dessert. Or maybe it was in Turkey when I bravely tried apple pie at a restaurant, not sure of what kind of concoction of this all-American treat I would get in a foreign country. It came topped with ice cream and totally wonderful!
In Turkey I also tried peach cobbler for the first time, also served with ice cream. Maybe it was that I was really homesick for familiar Southern food that led me to try this which I had always said I didn’t like. But it was really good! (Good job Kaela!)
And lately, starting with a trip to Braum’s when we lived in DFW, I like brownies with ice cream. Dairy Queen has this thing called a Brownie Earthquake, sooooo yummy!
So needless to say, I have changed my ways. I am totally an “a la mode” girl now!









