Ingredients:

Frozen fully cooked meatballs

Jar of spaghetti sauce

White hogie buns

Mozzerella shredded cheese

1. Cook meatballs according to package directions.

2. Heat up spaghetti sauce and then combine with cooked meatballs.

3. Butter and toast your hogies.

4. Top hogies with meatball/sauce concoction and sprinkle cheese on top.

5. Eat with a napkin!

So easy and so yummy!!!!

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