Yummy Meatball Subs
25 September 2009
Ingredients:
Frozen fully cooked meatballs
Jar of spaghetti sauce
White hogie buns
Mozzerella shredded cheese
1. Cook meatballs according to package directions.
2. Heat up spaghetti sauce and then combine with cooked meatballs.
3. Butter and toast your hogies.
4. Top hogies with meatball/sauce concoction and sprinkle cheese on top.
5. Eat with a napkin! 
So easy and so yummy!!!!
